Veal
All too often denatured by different commercial industries, veal breeding is nothing rocket science when we understand the basic needs of the animal. Our methods are closest to what is natural for a calf.


Whole veal
5,95 $ / lb carcass
Whole carcass cut to measure (pieces, weight of packages, etc.). Meat aged 10 days. Frozen and vacuum packed.
300 to 400 lbs per carcass.
Starting at :
2115,00 $

Half veal
6,05 $ / lb carcass
Half/quarter of carcass cut to size (pieces, weight of packages, etc.). Meat aged 10 days. Frozen and vacuum packed.
1/4 starting at
1/2 starting at
555,00 $
1110,00 $

By piece
Price according to piece
Please refer yourself to the prices in the website's store.
Starting at :
$
Taxes not applicable.
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