No need to wait until the holidays to cook a pork pie ! With this recipe, you will no longer have the courage to wait until New Year’s Day to eat it again.
1 lb ground pork
1 onion, finely chopped
1/4 tsp garlic powder
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 cup vegetable or poultry broth
1 tbsp butter
2 pie dough
With the rack in the bottom position, preheat the oven to 350°F.
In a large saucepan, melt the butter over medium-high heat.
Brown the onion for about 3 minutes.
Add the meat and sauté for 5 minutes.
Stir in broth and spices.
Stir, cover and simmer gently for about 30 minutes, stirring frequently. Set aside.
Apply the pastry to a pie pan.
Garnish with meat mixture.
Cover with the second crust.
Make small incisions on top to allow steam to escape.
Bake for about 30 minutes.
Bon appétit !
* Original recipe and picture from Porc du Québec website. Adapted and modified recipe based on our own culinary preferences.