Lamb
Meat in full swing, let us prove to you that the lamb from Quebec has nothing to do with the lamb from New Zealand that you find in the supermarket. A culinary discovery that will surprise you!


Whole lamb
13,65 $ / carcass pound
Whole carcass cut to measure (pieces, weight of packages, etc.). Frozen and vacuum packed. 50 to 60 lbs per carcass.
À partir de :
682,50 $

Half lamb
14,00 $ / carcass pound
Half carcass cut to measure (pieces, weight of packages, etc.). Frozen and vacuum packed. Approximatively 25 lbs per carcass.
À partir de :
350,00 $

By piece
Price according to piece
Please refer yourself to the prices in the website's store.
À partir de :
$
Taxes not applicable.
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